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4.92
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175
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Cottage Cheese Ice Cream
You only need 4 simple ingredients to make this viral cottage cheese ice cream! It's super creamy, thick and packed with over 20 grams of protein!
Prep Time
10
minutes
mins
Freeze Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
3
Author:
Brittany Mullins
Equipment
food processor
loaf pan
blender
Ingredients
2
cups (16 oz)
full fat cottage cheese
I used Good Culture
¼
cup
honey
2
Tablespoons
peanut butter
2
Tablespoons
chocolate chips
Instructions
Add cottage cheese, honey and peanut butter to a food processor or high powered blender and pulse/process until smooth and creamy.
Stir in chocolate chips.
Add mixture back into the cottage cheese container or a loaf pan and place in the freezer for about 4 hours, or until hard.
Remove from the freezer, let thaw for 5-10 minutes, just until you can easily scoop it. Use an ice cream scoop to scoop into bowls and enjoy.
Nutrition
Serving:
1
/3 recipe
|
Calories:
284
kcal
|
Carbohydrates:
35
g
|
Protein:
22
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
483
mg
|
Potassium:
107
mg
|
Fiber:
4
g
|
Sugar:
27
g